Kale with Pancetta, Cream and Toasted Rosemary Walnuts

Course Side Dishes

Ingredients in this Recipe

1 large bunch kale, roughly torn
1 tablespoon extra virgin olive oil
1 tablespoon fresh chopped rosemary
1/4 cup white wine
2 cloves garlic, minced
2 3 tablespoons heavy cream (let's just say a healthy splash)
3/4 cups walnuts
4 large shallots, minced
4 ounces pancetta, finely chopped
generous sprinkling of fleur de sel
pinch red pepper flakes
salt and freshly ground pepper, to taste

Recipe Preparation

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