Karen DeMasco's Oatmeal Sandwich Cookies

Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 teaspoon baking soda
1 1/4 cup plus 1 tablespoon dark brown sugar
1 teaspoon vanilla extract
2 large eggs
2 sticks (8 ounces, 16 tablespoons) unsalted butter, cool not cold, cut into small pieces
3 cups quick rolled oats
3/4 teaspoon kosher salt
4 1/2 ounces white chocolate, chopped into small pieces
6 ounces cream cheese, room temperature and cut into small pieces

See Full Recipe at Serious Eats