King Cake! A New Orleans-Style Recipe for Mardi Gras

2010_02_10-kingcake

Course Desserts

Ingredients in this Recipe

1 envelope active dry yeast
1/2 cup (1 stick) unsalted butter or margarine, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup warm milk (105 to 115 degrees F)
1/4 cup warm water (105 to 115 degrees F)
2 large eggs
2 tablespoons sugar
3 to 3 1/2 cups all purpose flour

Recipe Preparation

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