Lamb, olive and caramelised onion tagine

Course Main Dishes Prep Time Less than 30m Total Time 1 to 2h

Ingredients in this Recipe

1 garlic bulb, separated into cloves, but unpeeled
1 x 350g/12oz can pitted black olives in brine, rinsed and drained to give 150g/5oz drained weight
1 x 75cl bottle red wine
100g/3½oz caramelised onions, from a jar
1kg/2lb 3¼oz leg of lamb, chopped into bite sized pieces
2 tsp ground cumin
2 tsp ground ginger
4 tbsp capers, rinsed and drained

See Full Recipe at BBC Food