Lamb Stew with Turkish Flavors

352832

(14) Course Main Dishes Total Time 2 1/4h

Ingredients in this Recipe

1 (15 to 19 ounces) can chickpeas, rinsed and drained
1 1/2 pounds boiling potatoes (about 4 medium)
1 1/2 tablespoons fresh lemon juice, or to taste
1 teaspoon ground cinnamon
1 teaspoon Maras pepper plus more for sprinkling
1/4 cup apricot preserves or minced dried Turkish apricots
1/4 cup chopped oregano
1/4 cup dried currants
1/4 cup red wine vinegar
2 medium onions, thinly sliced
2 pounds lamb shoulder, cut into 3/4 inch chunks
2 tablespoons olive oil
2 teaspoons ground coriander
2 teaspoons ground cumin
6 garlic cloves, thinly sliced
7 cups reduced sodium chicken stock or broth
Accompaniment: rice

Recipe Preparation

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