Roasted Shoulder of Lamb with Couscous and Date Stuffing

Recipe-2572

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 shoulder of lamb (about 3 to 4½ pounds)
1 tablespoon orange blossom water
1 teaspoon ground cinnamon
1/3 cup raisins
1¼ cups couscous
2 tablespoons sunflower or vegetable oil
2/3 stick (5½ tablespoons) butter, cut into small pieces
5 ounces (not quite 1 cup) dates, pitted and cut into small pieces
Salt and black pepper
½ cup blanched almonds, chopped coarsely

Recipe Preparation

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