Lamb Tagine with Dates

Tagine_lamb

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups couscous, prepared according to package directions
1 3/4 cups canned chickpeas, rinsed and drained
1 large yellow onion, coarsely chopped
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/3 cup chopped flat leaf parsley
1/4 cup chopped cilantro
1/4 cup sliced almonds, toasted (optional)
1/8 teaspoon crushed saffron threads
2 cups vegetable broth
2 oranges, peeled and cut into sections (optional)
2 tablespoons honey
2 tablespoons olive oil
3 pounds boneless lamb shoulder or stew meat, cut into 1 1/2 inch pieces
8 ounces pitted dates, quartered

Recipe Preparation

See Full Recipe at Whole Foods Market

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