Lamb with Horseradish and Vinegar: Agnello al Raffano

Mb2d29-4_lamb-with-horseradish_s4x3_lg

Course Main Dishes Prep Time 25m Total Time 3h 35m

Ingredients in this Recipe

1 bunch Italian parsley, finely chopped to yield 1/4 cup
1 onion, thinly sliced
1 sprig fresh thyme
1/4 cup freshly grated horseradish
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, plus 2 tablespoons
3/4 cup brown chicken stock, recipe follows
4 pounds lamb shoulder
6 tablespoons red wine vinegar
Salt and pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Herb Grilled Rib Lamb Chops

Food.com

(2)
Lamb Rib Chops with Seven Spices

Williams-Sonoma

(1)
Lamb Steaks with Herbs and Mustard

Cookstr

(0)