Lancashire hot pot

Lancashirehotpot_92236_16x9

Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 sprig fresh thyme
1 tbsp plain flour
1 tbsp Worcestershire sauce
1kg/2lb 2oz neck of lamb, chopped into bite sized pieces
1kg/2lb 2oz potatoes, peeled and sliced
2 onions, peeled, sliced
2 tbsp olive oil
2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced
250ml/9fl oz lamb stock
4 lambs' kidneys, cleaned, trimmed, cut into quarters
50g/2oz butter, cut into cubes, plus extra for greasing
salt and freshly ground black pepper
½ tsp salt

Recipe Preparation

See Full Recipe at BBC Food

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