Sunday Supper: Lancashire Hotpot

2011121-181897-sunday-supper-lancashire-hot-pot-2

Course Main Dishes Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 carrot, chopped
1 rib celery, chopped
1 small bunch thyme
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
2 pounds lamb stewing meat, cubed
24 ounces beef broth
3 cloves garlic, minced
3 lamb kidneys, cleaned and internal membrane removed
4 large baking potatoes, peeled and cut into 1/2 inch rounds
Chopped parsley to garnish
Kosher salt and cracked black pepper
Vegetable oil

Recipe Preparation

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