Learn to Cook: Beef Pot Roast

3079_beef_pot_roast

Course Main Dishes

Ingredients in this Recipe

1 (2 1/2 to 3 pounds) boneless beef chuck roast
1 1/1 teaspoons dried parsley
1 1/2 pounds potatoes, cut into 1 inch chunks
1 3/4 cups reduced sodium beef broth
1 cup tomato juice
1 pound carrots, cut into 1 inch chunks
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon minced onion
1/4 teaspoon ground black pepper
2 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Whole Foods Market

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