Learn to Cook: Broiled Fish with Citrus and Herbs

2421_broiled_fish

Course Main Dishes

Ingredients in this Recipe

1/2 minced shallot
1/2 teaspoon extra virgin olive oil
1/4 teaspoon dried tarragon
3 chopped pitted Kalamata olives (optional)
3/4 cup orange juice
4 to 6 oz mild fish fillet(s) such as sole, tilapia or arctic char
Salt and ground black pepper, to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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