leek bread pudding


Ingredients in this Recipe

  • 1 cup leeks in 1/2 inch thick slices, white and light green parts only, cleaned and rinsed
  • 1 large egg
  • 1/2 cup shredded ComtĂ©, Emmanthaler or Swiss cheese
  • 1/2 teaspoons fresh thyme leaves
  • 2 tablespoons (1 ounce) unsalted butter
  • 2 teaspoons finely chopped chives (I forgot to buy these; it made me sad)
  • 3 cups whole milk, heavy cream or half and half or a combination thereof
  • 6 cups 1 inch cubed crustless brioche or Pullman loaf (I used a little less than one loaf)
  • Freshly grated nutmeg
  • Freshly ground black pepper
  • Kosher or coarse salt

Recipe Preparation

See Full Recipe at Smitten Kitchen


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