Leek, Mushroom, and Roma Fritatta with Brie

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Ingredients in this Recipe

  • 12 mushrooms of your color choice, stemmed, 1/4" slice
  • 2 leeks, sliced and washed as described here: http://www.food52.com/blog/1988_how_to_cut_and_clean_leeks
  • 2 roma tomatoes, stem end romoved, halved lengthwise, 1/4" slice
  • 4 ounces heavy cream
  • 6 generous slices of Brie, trimmed of rind, 1/2" chunks
  • 8 large eggs
  • Olive oil to film bottom of a skillet
  • sea or kosher salt and pepper

Recipe Preparation

See Full Recipe at Food52

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