Leek, Mushroom, and Roma Fritatta with Brie

Course Breakfast and Brunch

Ingredients in this Recipe

12 mushrooms of your color choice, stemmed, 1/4" slice
2 leeks, sliced and washed as described here: http://www.food52.com/blog/1988_how_to_cut_and_clean_leeks
2 roma tomatoes, stem end romoved, halved lengthwise, 1/4" slice
4 ounces heavy cream
6 generous slices of Brie, trimmed of rind, 1/2" chunks
8 large eggs
Olive oil to film bottom of a skillet
sea or kosher salt and pepper

See Full Recipe at Food52