Lemon Mascarpone Stuffed Ebelskivers (Danish Pancakes) with Blueberry Thyme Compote

Lemon_mascarpone_stuffed_ebelskivers_with_blueberry_thyme_compote

Course Breakfast and Brunch

Ingredients in this Recipe

1 pint blueberries
1 tablespoon fresh lemon juice
1 tablespoon granulated sugar
1/2 cup mascarpone cheese
1/2 teaspoon baking soda
1/2 teaspoon lemon zest
1/2 teaspoon salt
2 cups all purpose flour
2 cups buttermilk
2 eggs, separated
2 teaspoons baking powder
2 teaspoons fresh, chopped thyme
3 tablespoons melted butter

Recipe Preparation

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