Lemony Pasta with Wilted Arugula

Med105604_0610_pasta_arugala_l

Prep Time 15m Total Time 20m

Ingredients in this Recipe

2 tablespoons extra virgin olive oil
2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
3 ounces wild or baby arugula (3 cups)
3/4 cup grated pecorino cheese, plus more for serving (optional)
3/4 pound short tubular pasta
Coarse salt and ground pepper

Recipe Preparation

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