Lemony Swiss Chard with Fried Capers and Garlic

Lemon_chard_with_fried_capers_and_garlic_medium

Course Side Dishes

Ingredients in this Recipe

1/4 teaspoon dried red pepper flakes
2 bunches of green swiss chard
2 tablespoons capers, drained
2 tablespoons unsalted butter
3 tablespoons Italian parsley leaves
3 tablespoons olive oil, divided
8 garlic cloves, peeled and minced
juice from 1 lemon
salt and pepper to taste

Recipe Preparation

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