Lemony Swiss Chard with Fried Olives, Capers and Garlic

Swiss_chard_lemon_and_olives_sautee_picniked

Course Side Dishes

Ingredients in this Recipe

1 tablespoon capers, drained
1 tablespoon shallots, minced
1/4 1/2 teaspoon dried red pepper flakes
2 bunches swiss chard, I used green swiss chard
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
3 tablespoons Italian parsley, chopped
5 6 garlic cloves, chopped
7 12 green olives, chopped (depending on their size)
Juice from 1 large lemon

Recipe Preparation

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