Lentil and Chickpea Salad

Lentil-chickpea-salad-l

Course Salads

Ingredients in this Recipe

1 (15.5 ounce) can no salt added chickpeas, rinsed and drained
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon pomegranate molasses (available at Whole Foods)
2 teaspoons salt
2 yellow onions, peeled and sliced
3 garlic cloves, finely chopped
3/4 cup dried petite green lentils
6 cups water
6 8 Swiss chard leaves, julienned (stalks removed)

Recipe Preparation

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