Lentil and Sausage Soup for a Cold Winter's Night

Course Appetizers

Ingredients in this Recipe

1 1/2 cup French green lentils
1 large yellow or white onion
1 tablespoon dried marjoram or an equivalent amount of fresh
1/2 cup sturdy red wine
1/4 cup chopped parsley
2 cups chopped spinach (frozen is fine, if you don't have fresh; just use 1 1/2 cups instead)
3 or 4 sausages made with herbs and/or garlic
3 tablespoons bacon fat or olive oil, divided
3 tablespoons organic ketchup
4 cloves of garlic
4 cups chicken or beef stock (preferably homemade)
4 or 5 carrots, depending on their size
Red wine vinegar, to taste
Salt and pepper, to taste

See Full Recipe at Food52