Lentil Salad with Olive Oil Fried Eggs

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 clove garlic
1 cup green lentils du Puy
1 onion
1 small bulb fennel
1 tablespoon curry powder
2 carrots
2 3 tablespoons sherry vinegar
4 tablespoons olive oil
6 ounces lardon thick cut bacon cut into strips
sea salt
sprigs of thyme

Recipe Preparation

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