Harira

Recipe-8520

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 can (14 to 19 oz/398 to 540 ml) chickpeas, drained and rinsed (see Notes)
1 can (28 oz/796 ml) diced tomatoes, with juice
1 cup (250 ml) dried red lentils, rinsed
1 tbsp (15 ml) grated lemon zest
1 tbsp (15 ml) ground turmeric
1 tbsp (15 ml) olive oil
2 cloves garlic, minced
2 onions, coarsely chopped
4 cups (1 L) vegetable or chicken stock (store bought or see recipes)
4 stalks celery, diced
Harissa
½ cup (125 ml) finely chopped fresh parsley
½ tsp ( 2 ml) cracked black peppercorns

Recipe Preparation

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