Harira: Moroccan Chickpea Stew with Chicken and Lentils

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(27) Course Main Dishes Prep Time 20m Total Time 10h 25m

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes and their juices
1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces
1 1/2 quarts rich chicken stock
1 cup diced onions
1 teaspoon ground cinnamon
1/2 cup chopped fresh cilantro leaves
1/2 cup diced celery
1/2 cup long grain rice
1/2 teaspoon ground nutmeg
1/4 pound dried chickpeas
1/4 pound dried green lentils
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons fresh lemon juice
2 teaspoons ground ginger
2 teaspoons turmeric
3 tablespoons olive oil
3/4 teaspoon salt

Recipe Preparation

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