Light Chicken Parmesan

Ed102639_0107_ltchknparm_l

Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 can (28 ounces) whole peeled tomatoes in puree
1 garlic clove, minced
1 large egg white
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
2 slices whole wheat sandwich bread, torn into pieces
2 tablespoons all purpose flour
3/4 cup shredded part skim mozzarella (3 ounces)
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Chicken Parmesan Recipes

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Peppermint Marshmallows

Martha Stewart

(0)
English Toffee Pecan Pie

Martha Stewart

(1) (0)
Tinted Marshmallows

Martha Stewart

(0)