Lobster and Leek Stuffed Artichokes

Course Appetizers

Ingredients in this Recipe

1 cup breadcrumbs
1 leek, finely chopped
1 shallot, finely chopped
1 sprig fresh tarragon, finely chopped
1 tablespoon butter
2 lemons
2 sprigs fresh thyme, finely chopped
2 tablespoons heavy cream
4 medium artichokes
4 ounces cooked lobster diced, or one medium lobster tail
salt and pepper to taste

Recipe Preparation

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