Lobster mousse with warm champagne and chive sauce

Lobster_mousse_with_warm_26635_16x9

Course Main Dishes Prep Time Overnight Total Time 30m to 1h

Ingredients in this Recipe

1 bay leaf
1 garlic clove, crushed
1 large banana shallot, finely chopped
1 tbsp snipped fresh chives
150g/5oz mayonnaise
2 tsp lemon juice
200ml/7fl oz double cream
250ml/10fl oz champagne or sparkling wine
25g/1oz butter
5 sheets leaf gelatine, soaked in cold water
50g/2oz cooked peeled prawns
800g 900g/1lb 12oz 2lbs cooked lobster
pinch caster sugar
salmon caviar
salt and freshly ground white pepper
sea salt and freshly ground black pepper
small bunch fresh thyme
sunflower oil, for greasing

Recipe Preparation

See Full Recipe at BBC Food

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