Lunch Recipe: Golden Quinoa Salad with Lemon, Dill & Avocado Recipes from The Kitchn

2012_07_24-quinoasalad

Course Side Dishes

Ingredients in this Recipe

1 3/4 cups chicken or vegetable broth
1 cup golden quinoa
1 large shallot
1 ripe avocado, to serve
1/2 cup grated Parmesan cheese (
1/2 cup pitted dates, roughly chopped
1/2 cup sliced raw almonds
1/2 lemon, zested and juiced, about 1 1/2 tablespoons
1/2 tablespoon balsamic vinegar
1/3 seedless English cucumber, about 1/4 pound, unpeeled
2/3 lightly filled cup dill fronds, without stems
3 tablespoons extra virgin olive oil
8 small red radishes, well cleaned and tops removed
Flaky sea salt and freshly ground black pepper

Recipe Preparation

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