Lunch Recipe: Warm Chickpea Salad with Cumin & Garlic

2011_07_20-chickpeas

Course Side Dishes

Ingredients in this Recipe

1 lemon, zested and juiced
1/2 cup oil packed sun dried tomatoes, drained and finely chopped
1/4 teaspoon dried red pepper flakes, or to taste
2 15 ounce cans chickpeas (garbanzo beans), rinsed and drained
2 tablespoons whole cumin seeds
3 tablespoons olive oil
3/4 cup Italian parsley, leaves only
3/4 pound English cucumber
4 garlic cloves, finely minced
Flaky sea salt
Small handful fresh mint leaves

Recipe Preparation

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