Vegetarian Lunch: Black Rice Salad with Avocado and Grapefruit

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Course Side Dishes

Ingredients in this Recipe

1 avocado, peeled and diced into 1/2 inch pieces
1 cup black rice
1 garlic clove, minced
1 grapefruit, peeled and quartered and chopped into 1/2 inch pieces (see
1 tablespoon rice wine vinegar
1/4 cup orange juice
1/4 teaspoon kosher salt
1/8 teaspoon red pepper flakes
2 green onions, chopped
2 tablespoons olive oil
Salt and pepper, to taste

Recipe Preparation

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