The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

Course Side Dishes Prep Time 1h Total Time 1h 30m

Ingredients in this Recipe

1 shallot, cut crosswise into 1/4 inch slices
1/2 tablespoon maple syrup
2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1 inch asymmetrical chunks
2 cups confectioners’ sugar
2 cups peeled butternut squash, cut into 1 inch asymmetrical chunks
2 tablespoons olive oil
5 fresh sage leaves
6 cups vegetable or canola oil, or as needed for frying
For the brussels sprouts:
For the walnuts (purchased candied walnuts may be substituted):
Kosher salt
Salt and freshly ground black pepper
Walnut bread, for serving (optional)

See Full Recipe at Serious Eats