Recipe: Sweet & Smoky Eggplant Spread Recipes from The Kitchn

2012_08_03-ikra1

Course Side Dishes

Ingredients in this Recipe

2 large eggplants (about 1 pound each)
2 medium onions, chopped
3/4 cup (6 ounces) tomato paste
Freshly ground black pepper
Kosher salt
Olive oil, vegetable oil, or canola oil for cooking

Recipe Preparation

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