Mackerel with Fennel and Onion Sofrito

_tjh4920

Course Main Dishes

Ingredients in this Recipe

1 fennel bulb
1 tablespoon garlic, minced
1/2 cup dry white wine
1/3 cup nicoise olives, chopped
2 large yellow onions, julienned
2 tablespoons currants
2 tablespoons pine nuts, toasted
3/4 cups fresh tomato pulp, see headnote
4 six ounce mackerel or fish filets
kosher salt and fresh ground pepper
pinch of fennel seeds

Recipe Preparation

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