Mama Teresa's Vegetable Soup

Course Appetizers Total Time 1h

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh basil
1 1/2 tablespoons chopped fresh flat leaf parsley
1 1/4 teaspoons coarse gray sea salt
1 celery rib, cut into 1/2 inch pieces
1 large egg
1 large yellow fleshed potato such as Yukon Gold (1/2 lb)
1 small onion, chopped
1 teaspoon dried oregano, crumbled
1/4 teaspoon coarsely ground black pepper
2 medium zucchini (3/4 lb total), quartered lengthwise, then cut crosswise into 3/4 inch pieces
2 tablespoons extra virgin olive oil plus additional for serving
3 1/2 cups water
6 oz plum tomatoes (2 or 3 medium)

See Full Recipe at Epicurious