Mama Voula's Spanakopita

Course Appetizers

Ingredients in this Recipe

1/2 cup finely chopped fresh dill
1/2 cup finely chopped fresh mint
1/2 teaspoon freshly ground black pepper
2 1/2 pounds fresh baby spinach, rinsed and dried
2 cups crumbled firm feta cheese, preferably Greek
2 frozen country style filo sheets or puff pastry sheets (see Note), thawed but kept chilled
3 large eggs, lightly beaten
3 tablespoons extra virgin olive oil, preferably Greek, plus more for brushing
4 garlic cloves, minced
6 leeks, white and light green parts, chopped and well rinsed

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