Mango Macadamia Muffins

Mango_muffins

Ingredients in this Recipe

  • 1 7/8 cups all purpose flour (that’s 1 cup minus 2 tablespoons)
  • 1 tablespoon brown sugar
  • 1 tablespoon toasted wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon ground coriander (preferably freshly ground)
  • 1 ½ cups mango puree (I buzzed 2 medium mangoes with an immersion blender, leaving a few small bits)
  • 2 eggs, at room temperature
  • 2 tablespoons chopped macadamia (or other) nuts (optional . . . leave them out if allergies are a problem)
  • Butter or oil for greasing your muffin tin and mini loaf pan.
  • scant 1/8 teaspoon ground cloves
  • Scant ½ cup mashed banana (1 small)
  • ¼ teaspoon salt
  • ½ cup chopped macadamia nuts (or almonds, pecans or walnuts)(substitute yellow raisins if you don’t like, or can’t eat, nuts)
  • ½ cup coconut oil, warmed until it’s liquid

Recipe Preparation

See Full Recipe at Food52

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