mango slaw with cashews and mint

Ingredients in this Recipe

1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly
1/2 red onion, thinly sliced
1/2 teaspoon salt
1/4 cup rice vinegar
1/4 cup thinly sliced fresh mint leaves
1/4 cup toasted cashews, coarsely chopped
1/4 teaspoon red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste)
2 mangoes, peeled, pitted and julienned
6 tablespoons of fresh lime juice, from about two limes

See Full Recipe at Smitten Kitchen