Maple Carrot Pancakes with Butter Pecan Syrup

Dscn7523

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup all purpose flour
1 cup cooked mashed carrots (about 3 medium carrots)
1 large egg
1 teaspoon baking powder
1/2 cup pure maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup coarsely chopped pecans
3 tablespoons butter
3/4 cups whole milk

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Honey-Yogurt Waffles

Williams-Sonoma

(1) (1)
Butternut Squash Pancakes with Maple ...

Food52

(1) (0)
Challah French Toast

Whole Foods Market

(0)