Marinated Asparagus Bundles

Asparagus-bundles-ck-232613-l

(8) Course Side Dishes

Ingredients in this Recipe

1 cup finely chopped onion
1 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 cup water
1/2 teaspoon salt
10 green onions
2 1/2 pounds asparagus
2 red bell peppers, cut into 20 strips
2 teaspoons sugar

Recipe Preparation

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