Marinated Perilla Leaves

20110722-srsly-asian-perilla

Course Side Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 tablespoon anchovy stock, dashi, or water
1 teaspoon soy sauce
1/2 rice vinegar
1/2 teaspoon sugar
2 teaspoons finely minced garlic
3 tablespoons korean coarse chili powder
For the marinade:

Recipe Preparation

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