Mary Berry’s treacle tart with woven lattice top

Mary_berrys_treacle_tart_28524_16x9

Course Breads and Muffins Prep Time 30m to 1h Total Time 30m to 1h

Ingredients in this Recipe

1 free range egg, beaten, to use as egg wash
130g/4½oz butter, plus extra for greasing
150g/5½oz fine fresh white breadcrumbs
2 lemons, zest and juice
250g/9oz plain flour
400g/14oz golden syrup

Recipe Preparation

See Full Recipe at BBC Food

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