"Meat Counter" Mixed Grill

Mo1006_meat_counter_mixed_grill_lg

(3) Course Main Dishes Prep Time 30m Total Time 9h

Ingredients in this Recipe

1 1/2 pounds hot Italian sausage (6 to 7 links)
1 recipe Salsa Verde, recipe follows
1/4 cup capers, rinsed
16 cornichons
2 bunches Italian parsley, picked and cleaned
2 racks lamb, each about 2 pounds, frenched and trimmed of excess fat
2 tablespoons Champagne vinegar
4 bone in chicken breasts, each about 12 ounces, trimmed of excess fat
4 lemons, cut in 1/2 crosswise
4 slices (approximately 2 ounces) white bread
4 to 5 anchovies
6 to 8 summer squashes, sliced 1/2 inch thick
Extra virgin olive oil
Finely ground sea salt, preferably gray salt
Freshly ground black pepper

Recipe Preparation

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