Mediterranean braised lamb and couscous

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Ingredients in this Recipe

1 clove of garlic, peeled and crushed
1 small onion, peeled and sliced
1 teaspoon tomato puree
150g vegetable stock
2 sprigs of fresh basil, shredded
400g tomato base sauce or 1 x 400g tin of plum tomatoes
400ml water
500g shoulder or leg of lamb, diced into small pieces
for the couscous:
light olive oil or vegetable oil
salt

Recipe Preparation

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