Mediterranean Chicken Stew

A101132_0205_chicke_l

Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4 inch chunks
1 can (15.5 ounces) chickpeas, drained and rinsed
1 teaspoon white wine vinegar
1/4 cup chopped fresh parsley
2 tablespoons chopped pitted Kalamata olives (about 5)
3 teaspoons olive oil
4 garlic cloves, minced
4 plum tomatoes, cored and cut into 1/2 inch pieces (2 cups)
Coarse salt and ground pepper
Creamy Polenta, for serving

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe