Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto

20090513melonrosesalad1

Course Salads

Ingredients in this Recipe

1 3/4 ounces bocconcini mozzarella
1 tablespoon Champagne vinegar
1 tablespoon rose water
1/2 cantaloupe
1/2 cup sugar (optional)
1/3 cup arugula, lightly chopped
1/8 watermelon
2 tablespoons light olive oil
4 thin slices prosciutto
Salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats

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