Melon, Prosciutto, and Mozzarella Appetizer with a Mint Melon Dressing

Course Appetizers

Ingredients in this Recipe

1 mint leaf per melon ball I used chocolate mint
1 ripe melon honeydew, cantaloupe, or your favorite variety
3 or 4 slices prosciutto, sliced again lengthwise into thirds or halves, to wrap around each mozzarella ball
handfuls Mozzarella Ciliegine (cherry sized balls)
juice of 1/2 lemon
large handfuls salad greens of your choice
pinches sea salt and ground black pepper
salt and white pepper if needed

See Full Recipe at Food52