Prosciutto, Salami, Melon and Figs

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(1) Course Appetizers

Ingredients in this Recipe

  • 1 large ripe cantaloupe, halved and seeded
  • 1 loaf coarse country bread, sliced
  • 12 fresh figs, halved lengthwise
  • 1⁄2 lb. semi aged Italian salami such as salame toscano, thinly sliced on a slight diagonal
  • 6 oz. prosciutto, sliced paper thin

Recipe Preparation

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