Meringue Roulade with Anise Cream

231016

Course Desserts Total Time 1 1/4h

Ingredients in this Recipe

1 1/2 cups chilled heavy cream
1 1/2 teaspoons anise seeds" itemprop="name">anise seeds
1 1/4 cups superfine granulated sugar
1/8 teaspoon salt
5 large egg whites
Accompaniment: baked figs in lemon syrup
Special equipment: parchment paper; an electric coffee/spice grinder
Vegetable oil for greasing pan

Recipe Preparation

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