Mexican Egg Scramble

Mh_1006_mex_scrambled_l

Ingredients in this Recipe

1 1/4 teaspoons coarse salt
1 dozen large eggs
1 large or 2 small tomatoes, coarsely chopped
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro (optional)
18 corn tortillas or 1 bag salted tortilla chips
5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion

Recipe Preparation

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