Mexican Fiesta Soup With Roasted Tomatillo and Cilantro Pesto

Ml205k3_0502_mexican_fiesta_soup_l

Ingredients in this Recipe

1 (28 1/2 ounce) whole peeled tomatoes (about 8 tomatoes), drained and crushed
1 small white onion, diced
1/2 ripe avocado, pitted, cut into 1/4 inch thick slices
1/2 teaspoon ground cumin
2 garlic cloves, minced
2 tablespoons freshly squeezed lime juice
2/3 cup fresh cilantro leaves, packed, rinsed well
3 ears corn, quartered
4 cups homemade or low sodium canned chicken stock, skimmed of fat
4 tomatillos, peeled and rinsed
Freshly ground pepper
Nonstick cooking spray

Recipe Preparation

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