Mexican Hot Chocolate Buttons

2849_mexican_hot_chocolate_buttons

Course Appetizers

Ingredients in this Recipe

1 cup unsweetened cocoa powder, divided
1 cup water
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup roughly chopped pitted dates (about 3 ounces)
1/2 cup toasted cashews
1/4 teaspoon fine sea salt
2 tablespoons sugar

Recipe Preparation

See Full Recipe at Whole Foods Market

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